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At My Banh Mi (MBM), we believe that culinary innovation is key to creating memorable dining experiences. Our commitment to reimagining traditional Vietnamese cuisine allows us to offer dishes that are both familiar and exciting. Here’s a glimpse into how we’re pushing the boundaries while honoring time-honored flavors.
At My Banh Mi (MBM), we believe that culinary innovation is key to creating memorable dining experiences. Our commitment to reimagining traditional Vietnamese cuisine allows us to offer dishes that are both familiar and exciting. Here’s a glimpse into how we’re pushing the boundaries while honoring time-honored flavors.
This tasted is nothing like the way is banh mi was intended to taste. And as you can imagine, it’s pretty hard to find an authentic one. There is one place though, and it’s the only one I would recommend. Bobby Chinn My Banh Mi.
Model/ Actress
My favorite is the banh mi call: ‘No problem!’. It actually includes roasted meat and a mix of pomelo and chili flakes. And it’s crunchy on the outside and fluffy on the inside super, super delicious.
TV Host / Celebrity Chef
From my experience, it’s so much different than anything else because, you know, it’s not like a fry thing, it’s just everything fresh and put together. When you have a bite it’s so crispy, because of the baguette.
Youtuber
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