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AUTHENTIC BANH MI

Bánh Mì Bò Mỹ

Charcoal Grilled USDA Choice Hanger Steak

Featuring thin slices of charcoal grilled USDA Choice Hanger Steak layered on a warm, freshly baked oven crisp baguette. All Banh Mis are garnished with garden fresh greens of cucumbers, green onions, cilantro, and sliced chili on a bed of pork pate. Available with your choice of our special house sauces providing a symphony of flavors.

Bánh Mì Heo Nướng

Charcoal Grilled Pork Shoulder

Featuring thin slices of charcoal grilled Pork layered on a warm, freshly baked oven-crisp baguette. All Banh Mis are garnished with garden fresh greens of cucumbers, green onions, cilantro, and sliced chili on a bed of pork pate. Available with your choice of our special house sauces providing a symphony of flavors.

Bánh Mì Gà Nướng

Charcoal Grilled Chicken Thigh

Banh mi elevated with tender grilled chicken, complemented with a generous spread of pork pate and a medley of cilantro, sliced chili, green onions, and cucumber. Available with your choice of our special house sauces providing a symphony of flavors.

Bánh Mì Cá Áp Chảo

Fresh Pan Roasted Fish

Experience the delectable fusion of pan-fried fish and Banh mi, crafted according to the exclusive recipe from My Banh Mi. This culinary delight features pork pate, cilantro, green onions, sliced chili, and cucumber, harmoniously melded together for a sensational taste.

Bánh Mì Bò Kho

Beef Simmered in Coconut Water

Succulent herb-marinated beef cubes slow-cooked in a flavorful blend of coconut water, lemongrass, and herbs, complemented with pork pate, cilantro, green onions, sliced chili, and cucumber – A favored Vietnamese classic.

Bánh mì Gà Sả

Grilled Fragant Lemongrass Chicken Thigh

Delight in the tantalizing fusion of Banh mi with lemongrass chicken, a tribute to the timeless flavors of Vietnamese tradition. Complemented with pork pate, cilantro, green onions, sliced chili, and cucumber, this culinary masterpiece promises an explosion of flavors with every mouthful.

Bánh Mì Ba Rọi

Pork Belly Simmered in Coconut Water

Indulge in the rich flavors of succulent pork belly, slow-simmered in creamy coconut milk, nestled within a crispy Banh Mi. A fusion of Vietnamese tradition and tropical essence, offering a harmonious blend of savory and sweet in every bite.

Bánh Mì Đậu Hũ

Annatto Infused Tofu w. Mushroom Pate

Banh mi with generous slices of annatto paste seasoned Tofu, resting upon a spread of mushroom pate. Garnished with fresh cilantro, cucumber, slivered green onions and topped with crispy fried shallots.

Your choice of sauce

SPICY GARLIC

CREAMY BASIL

SMOKY BLACK PEPPER

TERIYAKI

RICE NOODLES (GLUTEN FREE) OR UDON

Bánh Canh Sườn Heo

Rice Nooodles w. Pork Riblets In Soup

Bún Thịt Nướng

Rice Noodles W. Seared Pork

Bún Đậu Hũ

Vegetarian Rice Noodle w. Annatto Tofu

Mì Udon & Dưa Chuột với Sốt Bơ Đậu Phộng

Udon Cucumber Noodles Salad w. Peanut Sauce

FRAGRANT JASMINE OR SPECIALTY BLACK RICE

Nấm Xào Nghệ ăn kèm với Cơm Đen

Coconut Turmeric Wild Mushroom w. Black Rice

A savory medley of king oyster, shiitake, straw, and reishi mushrooms is sautéed with turmeric and then simmered in coconut milk until perfectly tender. This flavorful mushroom mix is served alongside black rice, creating a satisfying dish that is both nourishing and delicious.